Jhilinga is a traditional Nepalese food specially popular during festivals.[1] Jhilinga is super crunchy, and is favored by people of all age groups.[2] It is closely associated with people of different ethnicity like the Gurungs, Newars, Magars, Brahmins.[3] Popularity of Jhilinga still largely exists in villages and towns of Nepal. The process of making Jhilinga is really simple requiring minimal ingredients. However, a good set of skilled hands is required to craft the pieces into proper circles.